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Chef Willi Nordby

Chef. Forager. Hedonist.

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  • MARTHA AVENUE
  • Restaurant
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  • Foraging and Rustic Dining
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    • Home
    • About
    • MARTHA AVENUE
    • Restaurant
    • Abstract
    • Foraging and Rustic Dining
    • Figurative
    • Contact
    • Connect
    Submit

    Chef Willi Nordby

    Chef. Forager. Hedonist.

    • Home
    • About
    • MARTHA AVENUE
    • Restaurant
    • Abstract
    • Foraging and Rustic Dining
    • Figurative
    • Contact
    • Connect
    • …  
      • Home
      • About
      • MARTHA AVENUE
      • Restaurant
      • Abstract
      • Foraging and Rustic Dining
      • Figurative
      • Contact
      • Connect
      Submit
      • Home
      • About
      • MARTHA AVENUE
      • Restaurant
      • Abstract
      • Foraging and Rustic Dining
      • Figurative
      • Contact
      • Connect
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        •  

          "I don't want people to just say, "Ooo, this is delicious!"

          I want them to pass a forkful across the table and say,"You GOTTA try this!"

          -Chef Nordby

           

          Taste. Artistry. Conviviality.

        • About

          Chef Willi Nordby's work is rooted in the authentic organic expression of food from garden, pasture, forest and sea... and in the joy of a convivial dining atmosphere. Nordby is a graduate of the Culinary Institute of America at Greystone, and a Level One Sommelier. Most recently the Executive Chef at Picco and Pizzeria Picco in Larkspur, California, Nordby honed his style working in Napa for 10 years (Torc, La Toque, Oenotri, and Martini House). His childhood spent foraging, fishing and hunting the wilds of the Pacific Northwest influences his work to this day.

           

          Chef Nordby's offerings include:

          • Intimate, upscale private dining events
          • Open-fire outdoor banquets
          • Foraging and wild food adventures in California and the Pacific Northwest
          In collaboration with Goldfield Creative Events, foraging and dining adventures can be created and executed for any size party, indoors or out.
           
          Chef Nordby is also available for kitchen construction consultations for both private and commercial endeavors.

        • Martha Avenue

          Home Cooked Meals

          Introducing...the collaboration of Chef Willi Nordby and Cindy Goldfield, Goldfield Creative Events

          Take me there!
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          Restaurant

          Compositions

        • Roasted Chicken, smoked Romesco sauce, grilled spring onion salsa verde
          Potato Clouds and Caviar
          Pizza Primavera
          Salmon Poke, wild onion, black rice cracker
          Dungeness Crab, spaghetti nero, meyer lemon and calabrian chile
          Lobster Thermidor
          Dungeness crab roll with smoked trout roe
          Braised Lamb shank, butter beans, salsa rustica
          Beef Carpaccio, fried artichokes, arugula and Parmigiano
          Lil Gem wedge, Hobb's Bacon, buttermilk dressing
          Fig leaf wrapped and grilled local halibut, figs and balsamico
          local halibut ceviche with agua chile and black rice crisps
          Cranberry beans, squash blossoms and rye crisps
          Shigoku oysters, rosé mignonette
          Beet four ways salad
          miso grilled eggplant, crispy stuff on top
          Spring Vegetable salad
          Baked peaches, fig leaf ice cream, huckleberries
          Mexican style street corn- esquites
          Pork Schnitzel, stonefruits, pickled cherries and ramps
          Fig, bufala riccota, arugula bruschetta
          Grilled Asparagus, slow-cooked egg, arugula, shallot and hazelnut agridolce
          Red wine braised shortribs, carmelized onion crema, potato puree, grilled rapini, gremolata
          Northern Halibut, meyer lemon panade, spring peas and beans, lemongrass broth
          Grilled Ribeye, frites, green peppercorn demi glace
          Smoked steelhead and its roe, sea lettuce spagetini, wild spring onions
          Grilled octopus tostada, salsa macha, crushed avocado, escabeche, cilantro, radish
          Spaghetti al chitarra, dungeness crab, trout roe, green garlic
          Harissa honey glazed carrots, chermoula, preserved lemon yogurt
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          Foraging and Rustic Dining

          Mushrooming Adventures and Open Fire Cooking

        • Grilled lamb chops, salsa verde, roasted potatoes
          Porcini
          basket of Sierra Morels
          black trumpets
          morels
          Mixed Asado
          Porcini
          campfire breakfast
          Grilled white prawns
          Grilled porterhouse and spring onions
        • Contact

          Consultations and Collaborations start with a simple hello!

          Submit
        • CONNECT

          Goldfield Creative Events

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